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		<title>Diary of a Distiller</title>
		<link>http://diaryofadistiller.com/blog1.php</link>
		<description></description>
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			<title>Penobscot Bay Distillery is moving and changing its name</title>
			<link>http://diaryofadistiller.com/blog1.php/2009/09/24/penobscot-bay-distillery-is-moving-and-c</link>
			<pubDate>Thu, 24 Sep 2009 14:23:10 +0000</pubDate>			<dc:creator>JMF</dc:creator>
			<category domain="main">Main</category>			<guid isPermaLink="false">59@http://diaryofadistiller.com/</guid>
						<description>&lt;p&gt;After almost two years of construction problems because my supposed 'partners' couldn't get their act together, I have put the distillery into storage for awhile. I have moved back home to the NY City suburbs and hope to open up in the future. I will post additional info as it becomes available.&lt;/p&gt;&lt;div class=&quot;item_footer&quot;&gt;&lt;p&gt;&lt;small&gt;&lt;a href=&quot;http://diaryofadistiller.com/blog1.php/2009/09/24/penobscot-bay-distillery-is-moving-and-c&quot;&gt;Original post&lt;/a&gt; blogged on &lt;a href=&quot;http://b2evolution.net/&quot;&gt;b2evolution&lt;/a&gt;.&lt;/small&gt;&lt;/p&gt;&lt;/div&gt;</description>
			<content:encoded><![CDATA[<p>After almost two years of construction problems because my supposed 'partners' couldn't get their act together, I have put the distillery into storage for awhile. I have moved back home to the NY City suburbs and hope to open up in the future. I will post additional info as it becomes available.</p><div class="item_footer"><p><small><a href="http://diaryofadistiller.com/blog1.php/2009/09/24/penobscot-bay-distillery-is-moving-and-c">Original post</a> blogged on <a href="http://b2evolution.net/">b2evolution</a>.</small></p></div>]]></content:encoded>
								<comments>http://diaryofadistiller.com/blog1.php/2009/09/24/penobscot-bay-distillery-is-moving-and-c#comments</comments>
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			<title>Stripping still circulation test</title>
			<link>http://diaryofadistiller.com/blog1.php/2009/07/02/stripping-still-circulation-test</link>
			<pubDate>Thu, 02 Jul 2009 14:29:57 +0000</pubDate>			<dc:creator>Jonathan M. Forester</dc:creator>
			<category domain="main">Main</category>			<guid isPermaLink="false">58@http://diaryofadistiller.com/</guid>
						<description>&lt;p&gt;Here is the first test of the circulation punp whirlpool in the stripping still. I will post a series over the next few months of the building of our stills.&lt;/p&gt;

&lt;object width=&quot;176&quot; height=&quot;144&quot;&gt;&lt;param name=&quot;allowfullscreen&quot; value=&quot;true&quot; /&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot; /&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.facebook.com/v/1109953395121&quot; /&gt;&lt;embed src=&quot;http://www.facebook.com/v/1109953395121&quot; type=&quot;application/x-shockwave-flash&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot; width=&quot;176&quot; height=&quot;144&quot;&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class=&quot;item_footer&quot;&gt;&lt;p&gt;&lt;small&gt;&lt;a href=&quot;http://diaryofadistiller.com/blog1.php/2009/07/02/stripping-still-circulation-test&quot;&gt;Original post&lt;/a&gt; blogged on &lt;a href=&quot;http://b2evolution.net/&quot;&gt;b2evolution&lt;/a&gt;.&lt;/small&gt;&lt;/p&gt;&lt;/div&gt;</description>
			<content:encoded><![CDATA[<p>Here is the first test of the circulation punp whirlpool in the stripping still. I will post a series over the next few months of the building of our stills.</p>

<object width="176" height="144"><param name="allowfullscreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="movie" value="http://www.facebook.com/v/1109953395121" /><embed src="http://www.facebook.com/v/1109953395121" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="176" height="144"></embed></object><div class="item_footer"><p><small><a href="http://diaryofadistiller.com/blog1.php/2009/07/02/stripping-still-circulation-test">Original post</a> blogged on <a href="http://b2evolution.net/">b2evolution</a>.</small></p></div>]]></content:encoded>
								<comments>http://diaryofadistiller.com/blog1.php/2009/07/02/stripping-still-circulation-test#comments</comments>
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			<title>Welcome to Diary of a Distiller</title>
			<link>http://diaryofadistiller.com/blog1.php/2009/03/15/6-2007-1a-jpg</link>
			<pubDate>Sun, 15 Mar 2009 12:37:23 +0000</pubDate>			<dc:creator>Jonathan M. Forester</dc:creator>
			<category domain="main">Main</category>			<guid isPermaLink="false">29@http://diaryofadistiller.com/</guid>
						<description>&lt;div&gt;&lt;div&gt;&lt;img src=&quot;http://diaryofadistiller.com/media/users/jmforester/./.evocache/6-2007-1a.jpg/fit-320x320.jpg&quot; alt=&quot;&quot; title=&quot;&quot; /&gt;&lt;/div&gt;&lt;/div&gt;&lt;p&gt;Welcome to Diary of a Distiller. I am in the process of moving the content over from the old site. The biggest problem with moving the old content over is the photos. So the text will be here, but photos will have to slowly follow. Until then you can read the old content in the Archives.&lt;/p&gt;

&lt;p&gt;As soon as possible I will be adding new content on a weekly, and sometimes daily basis.&lt;br /&gt;
Jonathan M. Forester, Penobscot Bay Distillery &amp;amp; Brewery, Winterport Winery&lt;/p&gt;

&lt;p&gt;You can also read my thoughts on my Journey on Enjoying Libations at: &lt;a href=&quot;http://drinkingtheworld.com/&quot;&gt;www.DrinkingtheWorld.com&lt;/a&gt;&lt;/p&gt;&lt;div class=&quot;item_footer&quot;&gt;&lt;p&gt;&lt;small&gt;&lt;a href=&quot;http://diaryofadistiller.com/blog1.php/2009/03/15/6-2007-1a-jpg&quot;&gt;Original post&lt;/a&gt; blogged on &lt;a href=&quot;http://b2evolution.net/&quot;&gt;b2evolution&lt;/a&gt;.&lt;/small&gt;&lt;/p&gt;&lt;/div&gt;</description>
			<content:encoded><![CDATA[<div><div><img src="http://diaryofadistiller.com/media/users/jmforester/./.evocache/6-2007-1a.jpg/fit-320x320.jpg" alt="" title="" /></div></div><p>Welcome to Diary of a Distiller. I am in the process of moving the content over from the old site. The biggest problem with moving the old content over is the photos. So the text will be here, but photos will have to slowly follow. Until then you can read the old content in the Archives.</p>

<p>As soon as possible I will be adding new content on a weekly, and sometimes daily basis.<br />
Jonathan M. Forester, Penobscot Bay Distillery &amp; Brewery, Winterport Winery</p>

<p>You can also read my thoughts on my Journey on Enjoying Libations at: <a href="http://drinkingtheworld.com/">www.DrinkingtheWorld.com</a></p><div class="item_footer"><p><small><a href="http://diaryofadistiller.com/blog1.php/2009/03/15/6-2007-1a-jpg">Original post</a> blogged on <a href="http://b2evolution.net/">b2evolution</a>.</small></p></div>]]></content:encoded>
								<comments>http://diaryofadistiller.com/blog1.php/2009/03/15/6-2007-1a-jpg#comments</comments>
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			<title>Diary of a Distiller: Chapter 30 - Done for the Day</title>
			<link>http://diaryofadistiller.com/blog1.php/2008/12/12/diary-of-a-distiller-chapter-30-done-for</link>
			<pubDate>Fri, 12 Dec 2008 19:55:42 +0000</pubDate>			<dc:creator>JMF</dc:creator>
			<category domain="main">Main</category>			<guid isPermaLink="false">57@http://diaryofadistiller.com/</guid>
						<description>&lt;p&gt;&lt;img src=&quot;http://diaryofadistiller.com/media/users/jmforester/PBD-37-JMF-GRStill-425.jpg&quot; alt=&quot;&quot; title=&quot;&quot; /&gt;&lt;/p&gt;

&lt;p&gt;Over the weekend we had a very busy time at the Winery. Saturday night was the culmination of a month of work by several dozen people from the area who entered in our Gingerbread House competition for charity. We have had several classes a week on how to make and decorate gingerbread houses and ended up with almost thrity contestants. There were five categories: Professional, Under 17, Traditional, Historical, and Fantasy. There were some absolutely wonderful creations, and I was surprised at the quality of all the entries, especially the fact that some of the best were by people who had never done this before.&lt;/p&gt;

&lt;p&gt;Sunday night I went to a Sunday Night Cocktail event hosted by my friend and award winning mixologist, Lydia Reismueller, formerly of the speakeasy style cocktail bar PDT and restaurant/cocktail bar Elettaria in NYC. Lydia has been having these Sunday events for the past two months at the Westcot Forge restaurant in Blue Hill, ME and they have been a big success. I tried a few of her new creations and said my good-bye's for the season, as she heads off to travel the world until March with her chef boyfriend. I'm already looking forward to when she starts up the Cocktail Sundays again next Spring when she comes back to manage one of the excellent, local, organic farms.&lt;/p&gt;

&lt;a href=&quot;http://diaryofadistiller.com/blog1.php/2008/12/12/diary-of-a-distiller-chapter-30-done-for#more57&quot;&gt;Read more &amp;raquo;&lt;/a&gt;&lt;div class=&quot;item_footer&quot;&gt;&lt;p&gt;&lt;small&gt;&lt;a href=&quot;http://diaryofadistiller.com/blog1.php/2008/12/12/diary-of-a-distiller-chapter-30-done-for&quot;&gt;Original post&lt;/a&gt; blogged on &lt;a href=&quot;http://b2evolution.net/&quot;&gt;b2evolution&lt;/a&gt;.&lt;/small&gt;&lt;/p&gt;&lt;/div&gt;</description>
			<content:encoded><![CDATA[<p><img src="http://diaryofadistiller.com/media/users/jmforester/PBD-37-JMF-GRStill-425.jpg" alt="" title="" /></p>

<p>Over the weekend we had a very busy time at the Winery. Saturday night was the culmination of a month of work by several dozen people from the area who entered in our Gingerbread House competition for charity. We have had several classes a week on how to make and decorate gingerbread houses and ended up with almost thrity contestants. There were five categories: Professional, Under 17, Traditional, Historical, and Fantasy. There were some absolutely wonderful creations, and I was surprised at the quality of all the entries, especially the fact that some of the best were by people who had never done this before.</p>

<p>Sunday night I went to a Sunday Night Cocktail event hosted by my friend and award winning mixologist, Lydia Reismueller, formerly of the speakeasy style cocktail bar PDT and restaurant/cocktail bar Elettaria in NYC. Lydia has been having these Sunday events for the past two months at the Westcot Forge restaurant in Blue Hill, ME and they have been a big success. I tried a few of her new creations and said my good-bye's for the season, as she heads off to travel the world until March with her chef boyfriend. I'm already looking forward to when she starts up the Cocktail Sundays again next Spring when she comes back to manage one of the excellent, local, organic farms.</p>

<a href="http://diaryofadistiller.com/blog1.php/2008/12/12/diary-of-a-distiller-chapter-30-done-for#more57">Read more &raquo;</a><div class="item_footer"><p><small><a href="http://diaryofadistiller.com/blog1.php/2008/12/12/diary-of-a-distiller-chapter-30-done-for">Original post</a> blogged on <a href="http://b2evolution.net/">b2evolution</a>.</small></p></div>]]></content:encoded>
								<comments>http://diaryofadistiller.com/blog1.php/2008/12/12/diary-of-a-distiller-chapter-30-done-for#comments</comments>
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			<title>Diary of a Distiller: Chapter 29 - 75th Anniversary of Repeal Day</title>
			<link>http://diaryofadistiller.com/blog1.php/2008/12/05/diary-of-a-distiller-chapter-29-75th-ann</link>
			<pubDate>Fri, 05 Dec 2008 19:54:52 +0000</pubDate>			<dc:creator>JMF</dc:creator>
			<category domain="main">Main</category>			<guid isPermaLink="false">56@http://diaryofadistiller.com/</guid>
						<description>&lt;p&gt;&lt;img src=&quot;http://diaryofadistiller.com/media/users/jmforester/0034-425.jpg&quot; alt=&quot;&quot; title=&quot;&quot; /&gt;&lt;/p&gt;

&lt;p&gt;Today is the 75th Anniversary of Repeal Day, a day of celebration and rejoicing of the end of one of this nations debacles in judgment, Prohibition. Although Prohibition only lasted for 13-14 years on a national level, it was in force for many decades prior in several states. Here in Maine it started in 1851.&lt;/p&gt;

&lt;p&gt;I'm starting off my day with a business meeting of the Maine Winery Guild. Last year I kick-started the association into forming and this will be our third business meeting. Owners of most of Maine's 18+ wineries will be there. I also invited the owners of the State's micro-distilleries to attend, so we can decide whether to join the Maine Winery guild, or start a separate association. I know that after-wards a few of us will be celebrating Repeal Day by tasting each others products.&lt;/p&gt;

&lt;a href=&quot;http://diaryofadistiller.com/blog1.php/2008/12/05/diary-of-a-distiller-chapter-29-75th-ann#more56&quot;&gt;Read more &amp;raquo;&lt;/a&gt;&lt;div class=&quot;item_footer&quot;&gt;&lt;p&gt;&lt;small&gt;&lt;a href=&quot;http://diaryofadistiller.com/blog1.php/2008/12/05/diary-of-a-distiller-chapter-29-75th-ann&quot;&gt;Original post&lt;/a&gt; blogged on &lt;a href=&quot;http://b2evolution.net/&quot;&gt;b2evolution&lt;/a&gt;.&lt;/small&gt;&lt;/p&gt;&lt;/div&gt;</description>
			<content:encoded><![CDATA[<p><img src="http://diaryofadistiller.com/media/users/jmforester/0034-425.jpg" alt="" title="" /></p>

<p>Today is the 75th Anniversary of Repeal Day, a day of celebration and rejoicing of the end of one of this nations debacles in judgment, Prohibition. Although Prohibition only lasted for 13-14 years on a national level, it was in force for many decades prior in several states. Here in Maine it started in 1851.</p>

<p>I'm starting off my day with a business meeting of the Maine Winery Guild. Last year I kick-started the association into forming and this will be our third business meeting. Owners of most of Maine's 18+ wineries will be there. I also invited the owners of the State's micro-distilleries to attend, so we can decide whether to join the Maine Winery guild, or start a separate association. I know that after-wards a few of us will be celebrating Repeal Day by tasting each others products.</p>

<a href="http://diaryofadistiller.com/blog1.php/2008/12/05/diary-of-a-distiller-chapter-29-75th-ann#more56">Read more &raquo;</a><div class="item_footer"><p><small><a href="http://diaryofadistiller.com/blog1.php/2008/12/05/diary-of-a-distiller-chapter-29-75th-ann">Original post</a> blogged on <a href="http://b2evolution.net/">b2evolution</a>.</small></p></div>]]></content:encoded>
								<comments>http://diaryofadistiller.com/blog1.php/2008/12/05/diary-of-a-distiller-chapter-29-75th-ann#comments</comments>
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			<title>Diary of a Distiller: Chapter 28 - Happy Thanksgiving</title>
			<link>http://diaryofadistiller.com/blog1.php/2008/11/28/diary-of-a-distiller-chapter-28-happy-th</link>
			<pubDate>Fri, 28 Nov 2008 19:53:50 +0000</pubDate>			<dc:creator>JMF</dc:creator>
			<category domain="main">Main</category>			<guid isPermaLink="false">55@http://diaryofadistiller.com/</guid>
						<description>&lt;p&gt;It's been quiet here at the winery the past week.We had our first snow and the temps have been in the 20's and even down to the 'teens at night. Mostly we have been prepping for the Holiday Season, repairing and hanging lights, bottling wine, and sprucing everything up. We're also hosting a Gingerbread House Competition at our culinary school and restaurant, Pairings, and lots of folks have been taking classes and coming by to work on their cakey homes.&lt;/p&gt;

&lt;p&gt;I'm in NYC visiting family all week and going around meeting up with all my mixologist friends. It will take me all week to catch up on what's going on the the cocktail world. I missed all the fall cocktails and hope to try a few before the winter ones come onto all the menus. With luck I may still be able to sample the fall creations.&lt;/p&gt;

&lt;a href=&quot;http://diaryofadistiller.com/blog1.php/2008/11/28/diary-of-a-distiller-chapter-28-happy-th#more55&quot;&gt;Read more &amp;raquo;&lt;/a&gt;&lt;div class=&quot;item_footer&quot;&gt;&lt;p&gt;&lt;small&gt;&lt;a href=&quot;http://diaryofadistiller.com/blog1.php/2008/11/28/diary-of-a-distiller-chapter-28-happy-th&quot;&gt;Original post&lt;/a&gt; blogged on &lt;a href=&quot;http://b2evolution.net/&quot;&gt;b2evolution&lt;/a&gt;.&lt;/small&gt;&lt;/p&gt;&lt;/div&gt;</description>
			<content:encoded><![CDATA[<p>It's been quiet here at the winery the past week.We had our first snow and the temps have been in the 20's and even down to the 'teens at night. Mostly we have been prepping for the Holiday Season, repairing and hanging lights, bottling wine, and sprucing everything up. We're also hosting a Gingerbread House Competition at our culinary school and restaurant, Pairings, and lots of folks have been taking classes and coming by to work on their cakey homes.</p>

<p>I'm in NYC visiting family all week and going around meeting up with all my mixologist friends. It will take me all week to catch up on what's going on the the cocktail world. I missed all the fall cocktails and hope to try a few before the winter ones come onto all the menus. With luck I may still be able to sample the fall creations.</p>

<a href="http://diaryofadistiller.com/blog1.php/2008/11/28/diary-of-a-distiller-chapter-28-happy-th#more55">Read more &raquo;</a><div class="item_footer"><p><small><a href="http://diaryofadistiller.com/blog1.php/2008/11/28/diary-of-a-distiller-chapter-28-happy-th">Original post</a> blogged on <a href="http://b2evolution.net/">b2evolution</a>.</small></p></div>]]></content:encoded>
								<comments>http://diaryofadistiller.com/blog1.php/2008/11/28/diary-of-a-distiller-chapter-28-happy-th#comments</comments>
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			<title>Diary of a Distiller: Chapter 27 - Getting Closer and Closer</title>
			<link>http://diaryofadistiller.com/blog1.php/2008/11/21/diary-of-a-distiller-chapter-27-getting-</link>
			<pubDate>Fri, 21 Nov 2008 19:52:41 +0000</pubDate>			<dc:creator>JMF</dc:creator>
			<category domain="main">Main</category>			<guid isPermaLink="false">54@http://diaryofadistiller.com/</guid>
						<description>&lt;p&gt;&lt;img src=&quot;http://diaryofadistiller.com/media/users/jmforester/grstill_200.jpg&quot; alt=&quot;&quot; title=&quot;&quot; /&gt;&lt;/p&gt;

&lt;p&gt;Over the weekend we finished installing new steam pipes and condensate returns for the brewery boiler. Late Saturday afternoon we fired the boiler up and it seemed to work fine. When we got in Monday to check on things, the sight glass on the brew kettle was broken. We think it probably had the wrong gaskets or some other small problem and cracked during the cool-down. We ordered a replacement, and some valves, and then we're set to start brewing. &lt;/p&gt;

&lt;p&gt;Later Monday we got our first shipment of brewing ingredients: crushed malt, hops, yeast, and assorted adjuncts and fermentation nutrients. So as soon as we clear up the last little things we will be brewing beer!&lt;/p&gt;

&lt;a href=&quot;http://diaryofadistiller.com/blog1.php/2008/11/21/diary-of-a-distiller-chapter-27-getting-#more54&quot;&gt;Read more &amp;raquo;&lt;/a&gt;&lt;div class=&quot;item_footer&quot;&gt;&lt;p&gt;&lt;small&gt;&lt;a href=&quot;http://diaryofadistiller.com/blog1.php/2008/11/21/diary-of-a-distiller-chapter-27-getting-&quot;&gt;Original post&lt;/a&gt; blogged on &lt;a href=&quot;http://b2evolution.net/&quot;&gt;b2evolution&lt;/a&gt;.&lt;/small&gt;&lt;/p&gt;&lt;/div&gt;</description>
			<content:encoded><![CDATA[<p><img src="http://diaryofadistiller.com/media/users/jmforester/grstill_200.jpg" alt="" title="" /></p>

<p>Over the weekend we finished installing new steam pipes and condensate returns for the brewery boiler. Late Saturday afternoon we fired the boiler up and it seemed to work fine. When we got in Monday to check on things, the sight glass on the brew kettle was broken. We think it probably had the wrong gaskets or some other small problem and cracked during the cool-down. We ordered a replacement, and some valves, and then we're set to start brewing. </p>

<p>Later Monday we got our first shipment of brewing ingredients: crushed malt, hops, yeast, and assorted adjuncts and fermentation nutrients. So as soon as we clear up the last little things we will be brewing beer!</p>

<a href="http://diaryofadistiller.com/blog1.php/2008/11/21/diary-of-a-distiller-chapter-27-getting-#more54">Read more &raquo;</a><div class="item_footer"><p><small><a href="http://diaryofadistiller.com/blog1.php/2008/11/21/diary-of-a-distiller-chapter-27-getting-">Original post</a> blogged on <a href="http://b2evolution.net/">b2evolution</a>.</small></p></div>]]></content:encoded>
								<comments>http://diaryofadistiller.com/blog1.php/2008/11/21/diary-of-a-distiller-chapter-27-getting-#comments</comments>
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			<title>Diary of a Distiller: Chapter 26 - Oops!</title>
			<link>http://diaryofadistiller.com/blog1.php/2008/11/14/diary-of-a-distiller-chapter-26-oops</link>
			<pubDate>Fri, 14 Nov 2008 19:51:45 +0000</pubDate>			<dc:creator>JMF</dc:creator>
			<category domain="main">Main</category>			<guid isPermaLink="false">53@http://diaryofadistiller.com/</guid>
						<description>&lt;p&gt;&lt;img src=&quot;http://diaryofadistiller.com/media/users/jmforester/9953-425.jpg&quot; alt=&quot;&quot; title=&quot;&quot; /&gt;&lt;/p&gt;

&lt;p&gt;This week went by very quickly, even though it was a six day week for me. On Monday I went in to the winery even though we were closed, so I could do some paperwork and research. The boiler guys showed up as well, to do some more work. They had to re-do a section of pipe work near the boiler where they hadn't tightened down the pipes enough and there were steam leaks. Tuesday we were closed as well for Veterans Day, but I was back again, doing more research and paperwork. I had the place to myself for most of the day and it was nice and quiet.&lt;/p&gt;

&lt;a href=&quot;http://diaryofadistiller.com/blog1.php/2008/11/14/diary-of-a-distiller-chapter-26-oops#more53&quot;&gt;Read more &amp;raquo;&lt;/a&gt;&lt;div class=&quot;item_footer&quot;&gt;&lt;p&gt;&lt;small&gt;&lt;a href=&quot;http://diaryofadistiller.com/blog1.php/2008/11/14/diary-of-a-distiller-chapter-26-oops&quot;&gt;Original post&lt;/a&gt; blogged on &lt;a href=&quot;http://b2evolution.net/&quot;&gt;b2evolution&lt;/a&gt;.&lt;/small&gt;&lt;/p&gt;&lt;/div&gt;</description>
			<content:encoded><![CDATA[<p><img src="http://diaryofadistiller.com/media/users/jmforester/9953-425.jpg" alt="" title="" /></p>

<p>This week went by very quickly, even though it was a six day week for me. On Monday I went in to the winery even though we were closed, so I could do some paperwork and research. The boiler guys showed up as well, to do some more work. They had to re-do a section of pipe work near the boiler where they hadn't tightened down the pipes enough and there were steam leaks. Tuesday we were closed as well for Veterans Day, but I was back again, doing more research and paperwork. I had the place to myself for most of the day and it was nice and quiet.</p>

<a href="http://diaryofadistiller.com/blog1.php/2008/11/14/diary-of-a-distiller-chapter-26-oops#more53">Read more &raquo;</a><div class="item_footer"><p><small><a href="http://diaryofadistiller.com/blog1.php/2008/11/14/diary-of-a-distiller-chapter-26-oops">Original post</a> blogged on <a href="http://b2evolution.net/">b2evolution</a>.</small></p></div>]]></content:encoded>
								<comments>http://diaryofadistiller.com/blog1.php/2008/11/14/diary-of-a-distiller-chapter-26-oops#comments</comments>
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