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Diary of a Distiller: Chapter 28 - Happy Thanksgiving
By JMF on Nov 28, 2008 | In Main | Send feedback »
It's been quiet here at the winery the past week.We had our first snow and the temps have been in the 20's and even down to the 'teens at night. Mostly we have been prepping for the Holiday Season, repairing and hanging lights, bottling wine, and sprucing everything up. We're also hosting a Gingerbread House Competition at our culinary school and restaurant, Pairings, and lots of folks have been taking classes and coming by to work on their cakey homes.
I'm in NYC visiting family all week and going around meeting up with all my mixologist friends. It will take me all week to catch up on what's going on the the cocktail world. I missed all the fall cocktails and hope to try a few before the winter ones come onto all the menus. With luck I may still be able to sample the fall creations.
